With a focus on Basque cuisine, Cooks & Soldiers, the newest restaurant from Castellucci Hospitality Group, shines bright. From From vegan “tartare” to Trout Navarre (cooked on a flat-top grill with umami-laden black garlic, Iberico ham, Swiss chard, hazelnut romesco and crispy potatoes), Chef Landon Thompson’s varied menu is peppered with fresh, experimental twists that keep interest high. The wine list is glorious, heavily weighted toward those of Spanish origin.

Address:
691 14th St. NW, Atlanta

Phone:
404-996-2623