Any way you slice it, Atlanta’s a tough restaurant market. Worthy restaurants fall off the fickle public’s radar and disappear to make way for the next buzzed-about eatery. It’s a town where the boldest flavors often prevail. Indigo Road Restaurant Group’s newest Atlanta restaurant, Donetto in the Stockyards development on Brady Avenue is, at first glance, another of these industrial-styled spaces with big, bold dishes, boozy cocktails and hip vibes. It may be all of those things, but as I discovered on a recent visit, it’s so much more.